Buttery Shrimp & Pasta in Cream Sauce.

Absolutely Delicious!!! Simple. Super fast to make.
Did I say, Absolutely Delicious?!…

Here is the Recipe: (adapted from food.com, by Mizznezz)
Serves 2
4 ounces capellini/angel hair pasta (cooked and drained)
2 tablespoons butter 
18-20 frozen jumbo shrimp (thawed)
1/2 tablespoon minced garlic 
1 cup half & half 
1/2 teaspoon dried basil 
1/8 cup parmigiano reggiano cheese
1/8 teaspoon black pepper 
1/16 teaspoon red pepper flakes

• Cook pasta
• Heat butter, in large skillet
• Add shrimp and garlic
• Saute 4 minutes, then remove shrimp from skillet
• Add half & half
• Bring to a boil, then reduce heat and simmer for 15 minutes, stirring frequently
• Add shrimp, basil, cheese, pepper and pepper flakes
• Add pasta
• Toss well
Devour!

Welcome, if you’re here via Pinterest
I’m happy to answer any questions you may have about this delicious recipe!

You’re also welcome to share how this dish turned out for you, if you tried it.

Lastly, you should know that there are other tasty recipes here for your recipe book, so subscribe if you like!
Thanks for stopping by

Previously on MerelyMarie...