Juicy, well-done steak. No pink!

How to cook a steak well-done

After searching for quite some time, trying different methods to prepare a “no pink” steak and getting tough/dry/rubbery – and somehow still bloody or pinkish – results, I think I’ve finally found it…

The best way to cook juicy, flavor-crusted well-done steaks at home. And, without a grill!

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