
This dressing tastes great on salads. Even better on toasted sub sandwiches!
Food • Style • Design • Life



Cinnamon rolls or pecan sticky buns? Either way, your family will love you!
Don’t want to spend all Christmas morning in the kitchen? Prepare the dough the night before.
Shape the rolls, put them in the pan, cover with plastic wrap & refrigerate. In the morning, allow the rolls to proof on the counter. Or, let them sit inside the oven (just make sure the oven is NOT on). When the rolls have doubled in size (or, they have expanded enough to touch each other), they’re ready for baking!




Baking this holiday season? Try these awesome recipes, for sweet oatmeal treats!


Still going nuts for Nutella?
I am. Especially since my sister put me on to this fabulous Nutella Hot Chocolate recipe.
I prefer this to regular hot chocolate. It is SO good!!!

Hot. Crispy. Sweet. And, delicious!
Deep-frying fries always delivers that crunchy goodness. Always.
I used this oven-baked recipe but, (feeling naughty) I slipped the cut & cornstarch coated sweet potatoes into a pot of hot vegetable oil, and fried them until they turned golden brown.
YUM-duh-duh-duh-DUM!




Hmm. These didn’t have much flavor. And yet, they still got gobbled up.
Well…they are chocolate chip cookies!
Soft & chewy texture. Simple recipe. Let’s get into it…

Okay. What comes to mind when you hear the word…meatloaf?
I know my face inherently turns downward. I just can’t get excited about a loaf of meat. Husband on the other hand…he was so happy to be taking the leftovers in to work. Which made me smile. It’s the best feeling, when your efforts are genuinely appreciated.
This turkey meatloaf was actually pretty good! Incredibly moist.
I had some ground turkey to use up, and had no clue what to make. Meatloaf kept popping into my brain. So I went with it.









