Don’t want to spend all Christmas morning in the kitchen? Prepare the dough the night before.
Shape the rolls, put them in the pan, cover with plastic wrap & refrigerate. In the morning, allow the rolls to proof on the counter. Or, let them sit inside the oven (just make sure the oven is NOT on). When the rolls have doubled in size (or, they have expanded enough to touch each other), they’re ready for baking!