I like it!

I feel sorry for bread ends. Nobody really wants them. They get reached over…every time for the more coveted, soft inner slices.
…but maybe they’re lucky because they escape being eaten.

This has been making my holiDAY! I love cracking it in my coffee (grounds), hot apple cider (though I think I need to go ahead & buy the sticks), peach cobblers & any other dessert recipes that call for cinnamon.

Thanks all who suggested this one!!!

I love this strawberry preserve by Bonne Maman. I gotta say the packaging attracted me first; it looked pretty. Then it was the fact that it contains real sugar. It tastes way better than what I would normally put on toast; grape jelly.

Upon finishing my first jar (& because the store was out of strawberry), I decided to try grape, only to discover that it wasn’t actually preserves; I needed to calm my excitement & read.
The grape jelly isn’t bad either; it’s just not what I was looking for.

I’ve heard so much hype about Nutella! I’m excited to try it. I tried it.
If you tried it, what does it taste like & what do you use it on/in?

Sometimes, when I’m feeling really tired or we want something that’s not so “dinner”, we eat breakfast…for dinner.

Breakfast foods can go together in as little as two minutes!

One evening husband made french toast. Another, we made a Chorizo Skillet with green bell pepper, onion, shredded hash brown, scrambled eggs, shredded cheese (mexican blend), and spicy chorizo sausage. We’ll even have our favorite pancake, Blueberry Banana.
When I’m really, really tired (or really, really lazy) a bowl of cereal feels just fine, before going to sleep.

What’s your favorite breakfast food?
Favorite cereal? I need a new one…Raisin Bran is my favorite, but is starting to taste boring:(

Stay tuned for this tasty Wheat Bread French Toast recipe…