Remember those lime chicken tacos I posted awhile back, but the finished photo got deleted? Well…I remade the tacos, with a couple changes. And, I remembered to save the pictures!
• Pulsing the cooked chicken in the food processor for a more even “shredded-ness” before adding the seasoning/spices and cooking the additional 5-8 minutes.
• Adding 1 teaspoon of cumin powder and 1 teaspoon of chili powder for more flavor.
Easy and delicious dinner.