How are hot dogs done in your town? Do you eat hot dogs?
A Chicago-style hot dog has relish, onions, mustard, tomato, sport peppers and a pickle on it. All on a nicely steamed, poppy seed bun. Topped with celery salt. Mmh.
When I was a kid, I liked a nice slice of melted American cheese on my hot dog, and mustard. Mmm-mmh! Lol With a bag of Jays BBQ potato chips…Yes Sir!
Not too long ago, I enjoyed it as pictured above. With thinly sliced cucumber, tomato, onion, relish, mustard, sliced peperoncini and celery salt. Delicious.
Today, if I can get a hot dog on a good gluten-free bun, I’d like it either way. Except the way I ate it as a kid.
Happy Hot Dog Day! 😉