Rudi, Rudi, Rudi. I love you so! Lol
For the past few months, I’ve been slowly cutting back on eating foods with (wheat) flour. I ate a lot less hamburger & hotdog buns and sandwich breads, and for the most part opted for gluten-free ones instead. Health-wise, the results have been noticeably good. No more strange stomach rumbles & grumbles and all is right in the bathroom. Thank goodness.
Homemade baked goodies, on the other hand…I make no cut’s there. Still use regular ‘ole flour. Sometimes I use gluten-free but, in recipes that require large quantities, it just doesn’t deliver. The only (large flour quantity) recipe I have had success with were these brownies. Not bad with gluten-free, all-purpose flour. Not bad at all.
Anyway, I saw this bread at the grocery store, in the freezer section and thought I’d give it a whirl. I am so glad I did.
This cinnamon raisin bread doesn’t taste like it’s gluten-free. I enjoy it toasted, with plain cream cheese. One day, I felt adventurous and made a breakfast sandwich with it. Yum!
If you’re looking for a good gluten-free bread, I would recommend Rudi’s. I’ve tried the multi-grain sandwich bread and Rudi’s hamburger buns. All good. Best, when toasted.
Only minus, it doesn’t hold together very well, quite like other gluten-free breads. Rudi’s isn’t crumbly, but it will break/fall apart if you handle it too much. Still, the flavor and texture is far better than any other brands I’ve tried so far.
Have you tried Rudi’s?