This dressing tastes great on salads. Even better on toasted sub sandwiches!
Here is the Recipe: (adapted from food.com by Bev)
Italian Salad Dressing
Makes about 1 cup
3/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon fresh black pepper
1 teaspoon grated parmigiano reggiano cheese• Combine all ingredients in food storage container, with lid.
• Shake to blend & refrigerate for at least 3-4 hours.
The flavors really come together after sitting in the refrigerator for a day or two.
yum…i think it’s funny that i spend so much money on processed italian dressing when it’s this easy to make….i need to make more of my own. thanks for the inspiration!
No problem! It is pretty quick & tastes way better.
Yum! That looks incredible! I will try this! Thanks for the recipe!
Thanks! You’re welcome!
Yum! Sounds very easy and like it would definitely save money. Thanks for sharing
No problem Megan!