Spinach Mushroom Melt.

I think mushrooms are a “love/hate” type of food, kind of similar to bananas. I know people who don’t care for either. While I completely understand, I think it’s funny…the look on their faces when they find out a dish has one, or the other in it. I wear the same look on my face, when there are peas involved.

I love mushrooms, especially white button mushrooms! YUM!!! They are so earthy &…funky, but totally in a pleasant kind of way.

This “meat-less” melt, was surprisingly tasty!

Here is my Recipe:

Spinach Mushroom Melt
Two slices of wheat bread
3 white button mushrooms, sliced thin
2 onion rings,  sliced thin
handful of baby spinach
mozzarella & cheddar-jack cheese -or- all mozzarella
1/2 tablespoon butter, halved
salt
pepper

• Melt half of the butter in a pan.
• Dip 1 side of each bread slice into the butter to coat, then remove onto a plate (buttered side down).
• Add some cheese to one of the bread slices.
• Over medium  heat, add remaining butter to melt.
• Add onions & mushrooms, and season with a little salt & pepper.
• Saute for 3-4 minutes, or until onions & mushrooms are browned & onions are translucent.
• Add the onions & mushrooms on top of the cheese covered bread slice; then add cheese, spinach leaves, then a bit more cheese.
• Cover with other bread slice (buttered side up).
• Smash sandwich down & carefully place in the pan.
• Cook 1-2 minutes, or until cheese starts to melt.
• Flip.
• Cook an additional 1-2 minutes. Sandwich is done when spinach begins to wilt & the cheese is melted & gooey.
Devour!

This can easily be made using a panini-maker, or George Foreman grill.
I’d also recommend deli cheese slices, instead of the pre-shredded stuff that I used. Either way, it’s good!

 

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Comments

  1. Oh this looks super yummy!

  2. This looks delicious!

  3. I literally bought the mushrooms to cook, but when I went to cut the mushrooms to cook the middle black area freaked me out so I threw out the whole batch. Never cooked mushrooms before so I didnt know what to expect or how to properly cut them. I’m so ashamed!

    • MerelyMarie says:

      Don’t be ashamed. I know the part you’re speaking of, and it kinda freaks me out too when I look at it…so I just ignore that part. Ha! Have you ever eaten mushrooms before? They’re delicious!

  4. I have actually with pizza or prepared dishes! I will try and give it another go next time! Thanks

  5. looooooooooooove mushrooms and spinach AND cheese, so this is one that i need to make asap :D

    Vonnie
    http://www.socialitedreams.com/

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