Here is the Recipe: (from food.com, by MizzNezz)
• Bake at 375 degrees for 45 minutes.
I made a few adjustments, using 1/2 teaspoon of cinnamon and brown sugar in the peach mixture, and granulated sugar in the flour mixture. I did not have milk, so I substituted Half & Half and water. I also used 4 peaches instead of 2.