Yes!!! I’m so happy to welcome these two beauties to my kitchen.
Hand-squeezing lemons is a tough job. I can never extract all the juice, and I end up feeling guilty for tossing lemons that still have juice in them. No more:) From now on, I’m going to get every last teaspoon!
I’m not sure how I got along all these years without a whisk. Guess a fork was doing the job just fine. LOL I also have a pastry cutter that I would use for sifting. No more:)